Classic
Yet Modern
BRASSERIE
Dining
Welcome to a stage
for culinary experiences
that continually impress and delight
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Lunch
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Lunch
Thursday — Sunday from 12pm
Dinner
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Dinner
Wednesday — Sunday from 5pm
Fine wine and
heartwarming
conversations
Step into the comforting embrace of Franca, a cherished hub where locals and visitors alike discover a haven of easy luxury and inviting dining experiences. Our classic yet modern take on French cuisine welcomes you to a space that is not only elegant but also radiates warmth.
An inseparable part of the local community, Franca transcends
the label of a mere restaurant — it is an institution in the making. Here, the ambiance is not just about savouring the food; it's about creating an atmosphere built around a sense of belonging. Franca is more than a place to dine; it's an oasis of comfort, a constant presence that turns each visit into a cherished homecoming experience.
Each visit to Franca is a joyous occasion, and one that feels like coming home.
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Looking for that perfect gift for a lover of fine food?
Private Events
Whatever size the occasion, let our team help ensure your event is both spectacular and seamless. We offer semi and exclusive venue hire ranging from birthday parties, to corporate events and weddings.
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Our commitment to warm hospitality and knowledge is showcased in a beautiful, grand room that sets the stage for fun, joy, and unforgettable moments.
What’s On
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Join us at Franca for Bastille Day weekend, from July 12-14... Executive Chef Jose Saulog has put together an exquisite three-course menu for $125pp. Also, pair your meal with a side of Live Jazz on Sunday 14th from 1-3 PM. Menu available all weekend long, alongside other French classics like the irresistible Croque monsieur, comforting French onion soup, and the divine Baked Long Paddock Driftwood cheese with honey and truffle.
Sundays are for friends, family, and Chateaubriand. Each Sunday at Franca our Plat du Jour is a a generous 600g Chateaubriand Tenderloin paired with the exquisite Sauce Diane, accompanied by a rotating selection of seasonal side dishes - serving 2-4 people for 99/199. Bring the ooh's and the ahh's to your classic Sunday family meal at Franca - it's definitely not your average Sunday Roast!
Each Friday night, from 9.30pm, Franca hosts an exclusive and intimate Supper Club evening - featuring a special late night 'frites' menu, and curated beats from our live DJs. Gather your friends, settle into our beautiful booths and toast the incoming weekend in style.
Each Saturday lunch, indulge in our surf and turf inspired Plat du Jour offering - 2GR 9+ Wagyu Flank & Grilled Lobster, served with mountains of French Fries & Béarnaise for dipping. Wash it down with one of our famous Bloody Mary's for the absolute perfect way to spend a Saturday afternoon.
Fridays at Franca mean only one thing. Long. Lazy. Lunches. Each Friday lunch, every seafood tower ordered receives a complimentary upgrade of Black River Caviar and Belvedere mini-martini’s. Pre-book your seafood tower online and also receive an extended three hour seating to enjoy. With rare wine and prestige champagne on offer by the glass each week, it’s just what you deserve after a long week, or just the perfect excuse for that catch up with clients. Join us every Friday for the epitome of lunchtime luxury that doesn’t break the bank.
Each week from 6.30pm, step off the streets of Potts Point and into the French Riviera with our Wednesday Jazz Night. Come for the beautiful food, fabulous wine and delectable cocktails, and stay to soak in the smooth tunes that are sure to lift your spirits and spice up your midweek.
Media
“Vive la Franca: Potts Point's buzzy new brasserie.”
06.08.19
“Dressed-up French brasserie mainstays and modern Mediterranean cooking come together in a dazzling Potts Point dining room that's spared absolutely no expense.”
03.08.23
“Recipe: Heirloom tomato tart with stracciatella and bottarga.”
27.11.19
“French finesse: Food that comes from within the soul.”
05.10.19
“Potts Point's Franca Brasserie is rooted in French tradition but flits across the Mediterranean too.”
22.07.19
“Run, don't walk to this new French brasserie in Sydney.”
25.07.19
“Potts Point's elegant French bistro with steak frites, whole rock lobster, and 250 wines.”
22.07.19
“Franca brings brasserie food to former Fratelli Fresh in Potts Point.”
16.07.19
“Franca, a chic French brasserie and bar, arrives to Potts Point.”
09.07.19
“Say bonjour to Franca Brasserie, Potts Point.”
05.08.19
“Why we're falling in love again with French cooking.”
27.08.19
“Why this new restaurant is the toast of Sydney.”
16.08.19
“Vive la Franca: Potts Point's buzzy new brasserie.”
06.08.19
“Dressed-up French brasserie mainstays and modern Mediterranean cooking come together in a dazzling Potts Point dining room that's spared absolutely no expense.”
03.08.23
“Recipe: Heirloom tomato tart with stracciatella and bottarga.”
27.11.19
“French finesse: Food that comes from within the soul.”
05.10.19
“Potts Point's Franca Brasserie is rooted in French tradition but flits across the Mediterranean too.”
22.07.19
“Run, don't walk to this new French brasserie in Sydney.”
25.07.19
“Vive la Franca: Potts Point's buzzy new brasserie.”
06.08.19
“Dressed-up French brasserie mainstays and modern Mediterranean cooking come together in a dazzling Potts Point dining room that's spared absolutely no expense.”
03.08.23
“Recipe: Heirloom tomato tart with stracciatella and bottarga.”
27.11.19
“French finesse: Food that comes from within the soul.”
05.10.19
“Potts Point's Franca Brasserie is rooted in French tradition but flits across the Mediterranean too.”
22.07.19
“Run, don't walk to this new French brasserie in Sydney.”
25.07.19
“Potts Point's elegant French bistro with steak frites, whole rock lobster, and 250 wines.”
22.07.19
“Franca brings brasserie food to former Fratelli Fresh in Potts Point.”
16.07.19
“Franca, a chic French brasserie and bar, arrives to Potts Point.”
09.07.19
“Say bonjour to Franca Brasserie, Potts Point.”
05.08.19
“Why we're falling in love again with French cooking.”
27.08.19
“Why this new restaurant is the toast of Sydney.”
16.08.19